We have now treated, in regard to blooded animals of the parts they have in common and of the parts peculiar to this genus or that, and of the parts both composite and simple, whether without or within. We now proceed to treat of animals devoid of blood. These animals are divided into several genera.
One genus consists of so-called 'molluscs'; and by the term 'mollusc' we mean an animal that, being devoid of blood, has its flesh-like substance outside, and any hard structure it may happen to have, inside-in this respect resembling the red-blooded animals, such as the genus of the cuttle-fish.
Another genus is that of the malacostraca. These are animals that have their hard structure outside, and their soft or fleshlike substance inside, and the hard substance belonging to them has to be crushed rather than shattered; and to this genus belongs the crawfish and the crab.
A third genus is that of the ostracoderms or 'testaceans'. These are animals that have their hard substance outside and their flesh-like substance within, and their hard substance can be shattered but not crushed; and to this genus belong the snail and the oyster.