Aristotle THE HISTORY OF ANIMALS Complete

Translated by D'Arcy Wentworth Thompson.

Aristotle Bilingual Anthology  Studies  Aristotle in Print

128 pages - You are on Page 120

All other animals may, with very few exceptions, be comprehended within four genera: to wit, molluscs, crustaceans, testaceans, and insects. Of these four genera, the mollusc, the crustacean, and the insect have all the senses: at all events, they have sight, smell, and taste. As for insects, both winged and wingless, they can detect the presence of scented objects afar off, as for instance bees and snipes detect the presence of honey at a distance; and do so recognizing it by smell. Many insects are killed by the smell of brimstone; ants, if the apertures to their dwellings be smeared with powdered origanum and brimstone, quit their nests; and most insects may be banished with burnt hart's horn, or better still by the burning of the gum styrax. The cuttle-fish, the octopus, and the crawfish may be caught by bait. The octopus, in fact, clings so tightly to the rocks that it cannot be pulled off, but remains attached even when the knife is employed to sever it; and yet, if you apply fleabane to the creature, it drops off at the very smell of it. The facts are similar in regard to taste. For the food that insects go in quest of is of diverse kinds, and they do not all delight in the same flavours: for instance, the bee never settles on a withered or wilted flower, but on fresh and sweet ones; and the conops or gnat settles only on acrid substances and not on sweet. The sense of touch, by the way, as has been remarked, is common to all animals. Testaceans have the senses of smell and taste. With regard to their possession of the sense of smell, that is proved by the use of baits, e.g. in the case of the purple-fish; for this creature is enticed by baits of rancid meat, which it perceives and is attracted to from a great distance. The proof that it possesses a sense of taste hangs by the proof of its sense of smell; for whenever an animal is attracted to a thing by perceiving its smell, it is sure to like the taste of it. Further, all animals furnished with a mouth derive pleasure or pain from the touch of sapid juices.

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